The River Cottage Preserves Handbook

Shares practical guidelines for preserving locally grown fruits, vegetables and herbs while offering seventy-five recipes for such preserves as raspberry jam and apple butter.

The River Cottage Preserves Handbook

More Books:

The River Cottage Preserves Handbook
Language: en
Pages: 216
Authors: Pam Corbin
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher:

Shares practical guidelines for preserving locally grown fruits, vegetables and herbs while offering seventy-five recipes for such preserves as raspberry jam and apple butter.
Preserves
Language: en
Pages: 224
Authors: Pam Corbin
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Bloomsbury Pub Limited

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world
Preserves
Language: en
Pages: 256
Authors: Pam Corbin
Categories: Cooking
Type: BOOK - Published: 2018-02-22 - Publisher: Bloomsbury Publishing

In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months
Cakes
Language: en
Pages: 256
Authors: Pam Corbin
Categories: Cooking
Type: BOOK - Published: 2018-02-22 - Publisher: Bloomsbury Publishing

In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is
Fermentation
Language: en
Pages: 256
Authors: Rachel de Thample
Categories: Cooking
Type: BOOK - Published: 2020-09-03 - Publisher: Bloomsbury Publishing

In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and