Jamie s Comfort Food

This is about making food the very best it can be, and embracing the rituals of cooking.

Jamie s Comfort Food

More Books:

Jamie's Comfort Food
Language: en
Pages: 408
Authors: Jamie Oliver
Categories: Comfort food
Type: BOOK - Published: 2014 - Publisher: Michael Joseph

Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing
Jamie's 15 Minute Meals
Language: en
Pages: 287
Authors: Jamie Oliver
Categories: Quick and easy cooking
Type: BOOK - Published: 2012 - Publisher:

This book is completely devoted to what you, the public, are asking for - super quick, tasty, nutritious food that you can eat everyday of the week. Creating these recipes has been a whole new experience for me, and I've made sure they're methodical, clever, sociable, fun, with beautiful food
Jamie's 30-Minute Meals
Language: en
Pages: 288
Authors: Jamie Oliver
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Penguin UK

I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful things. If, like me, you love food, and have hungry mouths to feed when you get home after a long day, then allow
Jamie Cooks Italy
Language: en
Pages: 408
Authors: Jamie Oliver
Categories: Cooking
Type: BOOK - Published: 2018-08-09 - Publisher: Michael Joseph

Escape to Italy with Jamie's new cookbook . . . Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. Jamie's Channel 4
Gastronomy, Tourism and the Media
Language: en
Pages: 292
Authors: Dr. Warwick Frost, Dr. Jennifer Laing, Gary Best, Dr. Kim Williams, Paul Strickland, Clare Lade
Categories: Social Science
Type: BOOK - Published: 2016-07-27 - Publisher: Channel View Publications

This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that