For The Love of Hops

As always, Stan imparts wisdom in an engaging and accessible fashion, making this an amazing compendium on “every brewer's favorite flower.”

For The Love of Hops

More Books:

For The Love of Hops
Language: en
Pages: 326
Authors: Stan Hieronymus
Categories: Cooking
Type: BOOK - Published: 2012-11-15 - Publisher: Brewers Publications

It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to
New Developments in the Brewing Industry
Language: en
Pages: 288
Authors: Erik Strøjer Madsen, Jens Gammelgaard, Bersant Hobdari
Categories: Business & Economics
Type: BOOK - Published: 2020-05-13 - Publisher: Oxford University Press

Institutions and ownership play a central role in the transformation and development of the beer market and brewing industry. Institutions set the external environment of the brewery through both formal requirements and informal acceptance of company operations by the public. On the other hand, owners and managers adapt to these
Island Craft
Language: en
Pages: 288
Authors: Jon C. Stott
Categories: Cooking
Type: BOOK - Published: 2019-05-14 - Publisher: TouchWood Editions

Hopheads, rejoice! Take the ultimate beer-lover’s road trip from Victoria, BC’s craft beer capital, to Tofino and Campbell River, visiting craft breweries and brewpubs in between. Your guide? Jon Stott, born and bred in Victoria—and beer enthusiast extraordinaire. In 1961, Vancouver Island had just one brewery. In 2018, Stott visited
Drink Beer, Think Beer
Language: en
Pages: 272
Authors: John Holl
Categories: Cooking
Type: BOOK - Published: 2018-09-04 - Publisher: Hachette UK

From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture
Craft Obsession
Language: en
Pages: 273
Authors: Jeff Rice
Categories: Cooking
Type: BOOK - Published: 2016-11-09 - Publisher: SIU Press

Craft introductions -- Craft interruptions -- Craft networks -- Craft terroir -- Craft delivery -- Craft tracings -- Craft sharing -- Craft obsession