The Big Book of Kombucha

This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips.

The Big Book of Kombucha

More Books:

The Big Book of Kombucha
Language: en
Pages: 400
Authors: Hannah Crum, Alex LaGory
Categories: Cooking
Type: BOOK - Published: 2016-03-17 - Publisher: Storey Publishing

2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how
The Big Book of Juicing
Language: en
Pages: 320
Authors: Skyhorse Publishing Inc.
Categories: Cooking
Type: BOOK - Published: 2015-09-01 - Publisher: Simon and Schuster

A comprehensive guide for all your juicing needs. Fruit and vegetable juices, green smoothies, and probiotic drinks have taken America by storm. And it’s no wonder—these living, nutritious drinks help you lose weight and easily absorb essential nutrients, giving you energy and making you look and feel healthier! With The
The Big Book of Cidermaking
Language: en
Pages: 336
Authors: Christopher Shockey, Kirsten K. Shockey
Categories: Cooking
Type: BOOK - Published: 2020-09-01 - Publisher: Storey Publishing

The best-selling authors Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider
Fermented Landscapes
Language: en
Pages: 396
Authors: Colleen C. Myles
Categories: Social Science
Type: BOOK - Published: 2020-04-01 - Publisher: U of Nebraska Press

Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change. This comprehensive conceptualization of “fermented landscapes” examines the excitement, unrest, and agitation evident across shifting physical-environmental and sociocultural landscapes as related to the production, distribution, and consumption of fermented products.
Adventures in Bubbles and Brine
Language: en
Pages: 208
Authors: Philip Moscovitch
Categories: Cooking
Type: BOOK - Published: 2019-10-04 - Publisher: Formac Publishing Company

From wine and beer to bread and cheese: many of our best-loved foods and drinks are the products of fermentation. In Adventures in Bubbles and Brine, fermentation enthusiast Philip Moscovitch takes us on a tour of Nova Scotian ferments, and introduces us to the people who have taken this food