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The Mental Status Examination Handbook E-Book
Language: en
Pages: 320
Authors: Mario F. Mendez
Categories: Medical
Type: BOOK - Published: 2021-03-05 - Publisher: Elsevier Health Sciences

The ability to effectively assess cognitive and other behavioral functions is an essential skill for neurologists, psychiatrists, geriatricians, nurses, and other clinicians who perform clinic and bedside examinations. Unique in the field, The Mental Status Examination Handbook is a user-friendly, comprehensive resource that provides practical guidance on cognitive assessment, clarifies
Australian Books and Authors in the American Marketplace 1840s–1940s
Language: en
Pages: 378
Authors: David Carter, Roger Osborne
Categories: Literary Criticism
Type: BOOK - Published: 2018-07-02 - Publisher: Sydney University Press

Australian Books and Authors in the American Marketplace 1840s–1940s explores how Australian writers and their works were present in the United States before the mid twentieth century to a much greater degree than previously acknowledged. Drawing on fresh archival research and combining the approaches of literary criticism, print culture studies
Wounded Warriors
Language: en
Pages: 304
Authors: Mike Sager
Categories: Social Science
Type: BOOK - Published: 2008-10-20 - Publisher: Hachette UK

Lt. Col. Tim Maxwell prided himself on being a hard-core Marine—a patriotic Devil Dog on his third tour of Iraq. Then his brain was shredded with mortar shrapnel. Today, Maxwell has a large angry scar on the left side of his head. He forgets words, his wife has to read
Norton's Literary Gazette and Publishers' Circular
Language: en
Pages:
Authors: Mike Sager
Categories: American literature
Type: BOOK - Published: 1854 - Publisher:

Books about Norton's Literary Gazette and Publishers' Circular
New York in a Dozen Dishes
Language: en
Pages: 240
Authors: Robert Sietsema
Categories: Cooking
Type: BOOK - Published: 2015-05-19 - Publisher: Houghton Mifflin Harcourt

Join New York City’s most intrepid eater—Robert Sietsema, pioneer of outer-boroughs dining—in an urban adventure like none other. Through essays on the city’s defining dishes, some familiar, others obscure, Robert paints a portrait of New York’s food landscape past and present, and shares a life spent uncovering the delicious foods